THE BENEFITS OF NATURAL FOOD

If you’re looking to improve your overall well-being, help is at hand. Our nutritionist Lucy-Ann Prideaux is here to shed some light on what we mean by natural foods,

and what foods you should be avoiding in order to stay healthy.

Let’s first understand the concept of “wholefoods” versus “fragmented” or processed foods. Processed foods have been stripped of one or more of their original elements, i.e. they are missing valuable nutrients, fibres or water. Natural foods, or Wholefoods (fresh whole fruits, vegetables, wholegrains, seeds, nuts, beans and legumes) have been provided for us by nature, and by their very nature, are the perfect foods for our bodies to thrive and survive on. We are, after all, part of nature, and as such are designed to thrive on natural foods. Whilst we can certainly exist on processed foods, we cannot (I believe) survive on these foods alone.

Natural food, as nature intended

Man-made/factory-made/synthetic foods or any foods, which have been highly sugared, salted and processed, are devoid of so many of the nutrients and life-giving substances needed for optimal health. Foods as close to their natural state, or as nature intended them to be consumed, are, in contrast, rich in health-giving nutrients that sustain and energise us. Fresh, raw fruits and vegetables are also full the “life-force” of nature, which along with vital vitamins, minerals and phyto-nutrients lead to a positive, natural state of physical and mental health and vibrancy.

Not so natural foods: what to avoid

These highly processed foods lead to ill-health and disease, and to the accumulation of body fat and weight gain. Under this banner come:

White flour-based products which have a high glycaemic index and load (High GI or High GL)
Refined grains, many commercial “boxed” cereals
Refined sugars and syrups
Sugary foods and drinks such as biscuits, pastries, cake, canned drinks and many sports drinks and sports products.
Also problematic are foods that are high in both refined sugar AND commercial fats and trans fats. These include manufactured biscuits, many cereal and breakfast bars, processed protein and energy bars, cakes, pastries, chocolate bars, sweets and candies etc.

Doesn’t it make sense to move toward nature and simply eat natural foods?

Looking for healthy snacks?

If you’re after something healthy, low fat and natural which counts towards your 5 a day, why not try these yummy snacks from our range:

Get natural with Nakd Protein Crunch bars that are full of honest, healthy ingredients and 100 % natural goodness. The soya crunchy pieces packed with extra protein will keep you going for longer.
Nakd Caffee Mocha bars are new, delicious coffee flavoured treats made from all natural ingredients with the heavenly rich aroma of a fresh cup of cappuccino with chocolate mocha! Gluten, wheat and dairy free.
Nakd Infused Raisins count as 1 of 5 a day and are a delicious sweet snack to satisfy those with a sweet tooth. 100% natural goodness and delicious flavour.

Noni
Noni is considered one of the most nutritious fruits. Many of its nutrients are known to stimulate the immune system.
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Salmon
The proteins from salmon (and most other fishes) are easy digestible and easily absorbed into the body. They do neither have any adverse side effects nor contain carcinogenic compounds, like other meats do.
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Walnut
Walnut is a good source of all important omega-3 fatty acids. Omega-3 fatty acids has a lot of health benefits ranging from cardiovascular protection, better mental function, anti-inflammatory benefits in asthma, rheumatoid arthritis and inflammatory diseases like eczema and psoriasis.
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Acai
Acai berries have been found to be an incredible super food that protects your body against some of the most common causes of death in the US.
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Pomegranate
Pomegranate rind, bark, and leaves were used to calm an upset stomach, diarrhea and other digestive problems. Drinking a tea made from the leaves and bark of this plant can make your digestive symptoms disappear.
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